The Kilted Viking Menu

Seasoned Welsh pork sausage blended with leeks, herbs, wrapped in buttery puff pastry and baked until gloriously golden and crisp. Served warm just like if you were ordering from the Tywyn Bakery window in Wales.

Buttery puff pastry filled with a soft-baked egg scramble, smoky bacon, and sharp English white cheddar, baked open-faced until just set and lightly golden on top. Rich, savory, and perfect with a hot cup of coffee - an elevated twist on a classic bacon-and-eggs breakfast.

Fluffy eggs, savory breakfast sausage, and sharp English white cheddar nestled in a buttery, open-faced pastry crust. Baked until golden, this hearty morning pie is the ultimate savory start to your day.

Tender roasted chicken, garden peas, carrots, and sweet onions simmered in a rich, creamy herb gravy, all tucked beneath a flaky, golden-brown pastry crust. Baked until bubbling and aromatic...comfort food the way you remember it.

Seasoned minced beef slowly simmered with onions, carrots, peas, and rich beef gravy, tucked beneath your choice of flaky, golden-brown pastry crust, OR a blanket of buttery mashed potatoes and baked until the peaks are golden and crisp. A hearty, homestyle English classic that warms you from the inside out.

Tender tandoori-spiced chicken simmered in a luxuriously creamy tomato butter sauce with hints of fenugreek, garam masala, garlic and ginger, tucked beneath a flaky pastry crust. Baked until golden and bubbling, this East-meets-west pie brings the rich warmth of classic butter chicken to a cozy, comforting pie.

Slow-braised Highland lamb mince seasoned with rosemary and thyme, layered with carrots, peas, and onions in a rich, savory gravy, then crowned with your choice of flaky, golden-brown pastry crust or creamy mashed potatoes and baked until the top is golden and lightly crisp. A hearty Scottish comfort classic, perfect for a cold night or anytime.

Slow-braised cuts of choice sirloin steak simmered in Guinness which creates a rich Irish stout gravy with onions, carrots, and herbs, encased in buttery pastry and baked until golden and flaky. Deep, malty flavor in every bite - hearty, pub-style comfort just like you would find in a cozy Irish tavern.

Hearty red and brown lentils simmered in vegetable stock with carrots, celery, and onions in a savory herb gravy, topped with roasted mushrooms and finished under a flaky pastry crust. Rich, comforting, and entirely meatless - everything you love, but I don't (I am a Viking after all), about a classic pot pie, with extra depth from the roasted mushrooms.

Tender sweet peas gently buttered and tossed with a touch of sea salt and fresh mint. A simple, classic English side that brings a bright, fresh pop of green to your plate.

Tender spinach leaves simmered in a rich, velvety Parmesan cream sauce with a hint of garlic, shallots, and a secret ingredient (only disclosed to those that come in, try it and inquire). Silky, flavorful, and the perfect indulgent side to elevate any meal.

Sweet garden peas and tender, buttery carrots lightly seasoned and cooked to perfection. A simple, classic side that adds a fresh and colorful touch to any meal.

Sweet, earthy beets roasted until tender and caramelized, then lightly dressed with olive oil and sea salt. Vibrant in color and flavor - a simple, elegant side with natural sweetness in every bite,

Creamy, buttery potatoes whipped to perfection with roasted garlic and a touch of cream. Smooth, rich, and full of comforting flavor - an irresistible classic side,

Fresh cauliflower florets tossed in olive oil, sea salt, and cracked black pepper, then roasted until caramelized on the edges and tender inside. Finished with a squeeze of lemon.

Tender asparagus spears lightly tossed in olive oil, sea salt, and cracked black pepper, then oven-roasted until just charred at the tips and perfectly crisp-tender. Bright, fresh, and elegant - an ideal side for any entree.

Tender carrot batons slow-roasted with honey, butter, and a pinch of sea salt until caramelized at the edges and softly sweet inside. Finished with a touch of fresh herbs for a glossy, golden side dish that's both comforting and elegant.

Halved Brussels sprouts tossed in olive oil, sea salt, cracked black pepper, then roasted until caramelized on the outside and tender within. Nutty, slightly sweet with a drizzle of balsamic vinegar, and irresistibly crispy around the edges - a craveable twist on a classic side.

Crisp-tender green beans quickly sauteed with garlic and a touch of butter, then finished with sea salt and a hint of lemon. Bright, snappy, and full of fresh flavor - a simple side that goes with everything.

Silky-smooth blend of celery root and cauliflower whipped with butter and cream, with subtle notes of garlic and thyme. Delicate, earthy, and naturally light - a refined alternative to mashed potatoes that pairs beautifully with any hearty main.

A rustic blend of sliced apples, cabbage, and onions, first roasted until lightly caramelized, then sauteed with butter and a splash of cider vinegar and sugar. Sweet, tangy, and savory all at once - the perfect bright, autumn-inspired side to cut through rich, hearty dishes.

A traditional Scottish confection with a crumbly, melt-in-the-mouth texture. Rich cream, butter, and sugar are slowly boiled to a golden caramel, then cooled and cut into rustic squares. Sweet, buttery, and irresistibly nostalgic.

Classic, all-butter Scottish shortbread baked to a pale golden hue. Delicately crisp yet tender, with a rich, buttery crumb and just a hint of sweetness. Simple, elegant, and perfect alongside tea, coffee, or a wee dram. Also rotating some flavors of shortbread.

Our baker's whim in cookie form - rotating weekly to showcase seasonal flavors and creative twists. Think anything from brown butter chocolate chunk to toasted coconut macaroons. Baked fresh daily, with a soft center, crisp edges, and a surprise flavor every week. Holidays bring out the creativity of our baker.